How To Cook Artichokes In A Steamer

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Artichokes can seem intimidating if yous have never cooked or eaten i, but they are packed with nutrition and flavor. Steam artichokes to preserve as many of the vegetable's nutrients as possible. Steaming can exist done on the stove or in a microwave. Here'southward what you lot need to know either way.

Ingredients

Makes 2 servings

• two big artichokes
• 1 lemon, cut in half
• 1 Tbsp (15 ml) table salt
• Water
• Melted butter (optional)
• Mayonnaise (optional)

1. 1

   Choose good artichokes. A fresh artichoke volition be quite heavy and deep green.

   • The artichoke should besides accept tight leaves that brand a squeaking sound when squeezed together. The leaves should not look dry or split up apart.^[1]
   • Smaller artichokes tend to be more tender, but large artichokes accept larger hearts, and the hearts are generally the sweetest, most flavorful part of the vegetable.

2. 2

   Wash the artichokes. Rinse well under cool, running water and pat dry out with clean paper towels.

   • Artichokes tend to hold a considerable amount of clay and debris inside the tips of the leaves, so you should gently scrub the artichoke with your fingers as you rinse it to dislodge most of the dirt.
   • Yous can too let the artichoke soak briefly in a bowl of cool water for a few minutes before rinsing it, but this is not strictly necessary. Rinsing is unremarkably a sufficient way to clean an artichoke.
   • Practise not wash artichokes before storing them since doing so could crusade them to spoil faster. Wait until immediately before you lot plan to steam the vegetable.

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3. three

   Piece off the stems . Use a sharp pocketknife to cut off all only 1 inch (ii.5 cm) of the stalk.

   • Y'all could cut the stem off completely if you constitute to serve the artichokes upright.
   • Artichoke stems are edible, merely they tend to exist bitter, so many people adopt non to eat them.

4. 4

   Remove the outer leaves. Use your fingers to strip the bottom leaves from the artichoke.

   • You should exist able to remove them with your fingers, but if you lot accept a difficult time, cut the leaves away with a pocketknife or scissors.
   • Y'all simply need to remove the pocket-sized, fibrous leaves from the very bottom of the artichoke. You lot exercise not need to remove the outer leaves along the side.

5. v

   Cut off the top, if desired. Hold the artichoke on its side with one hand and use your other paw to cut off ane inch (ii.5 cm) of the pointed top with a sharp knife.

   • This step is not strictly necessary, but removing the tip can make the artichokes safer and easier to eat.

6. 6

   Trim the remaining leaf tips. Use abrupt kitchen scissors to snip off the prickly tips from the remaining outer leaves forth the sides.

   • The leaves themselves are good to swallow, but these prickly portions tin scrape your mouth and gustation unpleasant.

7. 7

   Treat with lemon. Rub half of a cut lemon over all the cutting edges of each artichoke.

   • Artichokes are decumbent to oxidation and browning once cut. Acids, like lemon juice, irksome the oxidation process long enough for you to melt and serve the artichoke.

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1. ane

   Eddy water in a deep stockpot. Fill up the stockpot with 2 inches (five cm) or so of water and bring it to a boil on your stove top over high oestrus.

   • The stockpot y'all use should exist big enough to fit a steamer basket.
   • As y'all fill your stockpot with water, keep in mind the h2o level should fall just below the lesser of your steamer handbasket one time the handbasket is placed within the stockpot.

2. two

   Add lemon juice and common salt to the water. Squeeze both halves of the lemon into the humid h2o and sprinkle the salt into the water, also. Let boil for a couple of minutes.

   • Later calculation your lemon juice and salt, rest the steamer basket within the stockpot. If necessary, add more water to bring the water level to a point just beneath the steamer handbasket.
   • The lemon juice and salt will both add flavour to the artichokes. Moreover, the boosted lemon juice in the water will further assistance prevent oxidation.

3. 3

   Place the artichokes inside the steamer handbasket. Situate the artichokes in the steamer basket stalk-side-downward and proceed them in a single layer.

   • The artichokes must exist in a single layer to cook evenly.
   • Cover the stockpot later placing the artichokes inside and reduce the heat to medium-high or medium. The h2o should all the same exist boiling, but it should non eddy violently or splash up through the bottom of the steamer basket.

4. four

   Cook 25 to 35 minutes. ^[2] Steam the artichokes until you lot can pierce the artichoke hearts with the tip of a paring knife and hands pull the inner leaves out with your fingers or a pair of tongs.

   • If the water level drops significantly during the cooking procedure, y'all might want to consider calculation more water to the pot as information technology boils. Practise not remove the lid besides often, withal, since doing so will release the steam and increase the overall cooking time.

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1. ane

   Combine water, lemon juice, and salt in a microwave-safe dish. Add plenty water to cover the bottom 1/two inch (1.25 cm) of the dish. Squeeze the lemon halves into the water and sprinkle with salt. Give the mix a quick stir to combine.

   • The lemon juice and common salt will assist flavor the artichokes. In addition, the actress lemon juice will ward away oxidation.

2. 2

   Add the artichokes to the dish. Dip the stem side of the artichokes in the water first. And so, flip them around so that the tiptop petal side faces downwards into the h2o.

   • By dunking both ends of the artichoke into the h2o, yous can coat more of the vegetable in the lemon and table salt water.
   • Placing the artichokes upside-down equally you lot steam them in the microwave will prevent the leaves from collecting water equally you lot cook them.

3. 3

   Cover with plastic wrap. Tightly cover the dish with microwave-safe plastic wrap, creating a good seal capable of trapping the steam inside the dish.

   • If you are using a dish with a tight fitting lid, use the lid instead of the plastic wrap. For added precaution, y'all tin utilize both the plastic wrap and the chapeau, particularly if the lid is fairly loose.
   • You need to create a tight seal forth the top of the dish to trap plenty steam to cook the artichokes.

4. four

   Microwave for x to 13 minutes. Bank check the artichokes subsequently the get-go 9 or 10 minutes and cook for an additional minute or and so as needed.

   • The artichokes are done once you can pierce the artichoke hearts with the tip of a paring pocketknife and easily pull the inner leaves out with your fingers or a pair of tongs.

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1. one

   Serve while yet warm. ^[3] Artichokes can be eaten warm, at room temperature, or common cold, but most people generally prefer to eat them hot and freshly steamed.

   • Let the artichokes rest merely long plenty for them to cool. Otherwise, you may burn down your fingertips equally you try to savor them.

2. 2

   Pull off the outer petals. Utilise your fingers to peel each outer petal off one at a time.

   • The petals or leaves of the artichoke should peel away without much difficulty. If there is any resistance, the artichoke may not take been cooked long enough.
   • Peel each petal off by grabbing the tip betwixt your fingers and pulling it downwardly and away from y'all.

3. iii

   Dip the petals in butter, condiments, or prepared sauce. Melted butter and mayonnaise are two of the nigh common condiments to serve artichokes with, but the choice of sauce is simply a matter of preference.

   • For a unproblematic yet zingy twist, mix a dash of balsamic vinegar into a little mayonnaise and use that for a dipping sauce. (balsamic and mayonnaise)
   • When you douse each petal into the sauce, dip the white, fleshy end in. This is the end that was closest to the centre of the artichoke.

4. 4

   Eat the soft portion of the leaf. Grip the other stop of the petal and place the dipped side into your mouth. Seize with teeth downwardly, slightly, and pull the leaf through your teeth to remove and consume the soft part of the leaf.

   • Subsequently consuming the soft role of the petal, discard the rest of information technology.
   • Continue peeling and eating the petals in this fashion until all the petals have been stripped from the artichoke.

5. 5

   Scrape out the inedible inner fibers. Once the leaves have been removed, use a knife or metal spoon to scrape out the fuzzy "choke," or center, of the artichoke.

   • The artichoke heart is hidden beneath the choke.

6. vi

   Remove and eat the centre. Cutting the artichoke center into pieces using a kitchen pocketknife and dip it into melted butter, mayonnaise, or your preferred sauce. Eat the pieces of center whole.

   • This finishes off the artichoke.

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Add together New Question

• Question

  If I'm using a steamer, how long will this take?

  

  Hélène Fuchs

  Community Answer

  The artichokes should be done in nigh 30 minutes, depending on their size.

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Things You'll Need

• Sharp kitchen pocketknife
• Kitchen pair of scissors
• Deep stockpot
• Steamer handbasket
• Microwave-safe basin
• Plastic wrap
• Tongs

About This Article

Article Summary X

Earlier steaming artichokes, cut off the stems and tops. Next, pull off the outer leaves and trim the tips of the remaining leaves. Then, rub lemon juice onto the artichokes to proceed them from browning. After applying lemon juice, place the artichokes in a single layer in a steam basket. Add enough water to a pot to reach just below the steam basket, then heat the water to humid. Next, place the basket into the boiling water, cover the pot with a hat, and steam the artichokes on medium heat for 25 to 35 minutes. For more tips, including how to steam artichokes in the microwave, keep reading!

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Source: https://www.wikihow.com/Steam-Artichokes

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