How To Cook Mashed Potatoes In An Instant Pot

Mashed Potatoes fabricated in the Instant Pot! they are so creamy, then fluffy, and So GOOD. from start to finish in 30 minutes, all in one pot!

Howdy favorite food flavour and favorite food item of said nutrient season I SEE YOU INSTANT POT MASHED POTATOES!

If you beloved mashed potatoes, you are going to Love love love these in the Instant Pot. One pot, 30 minutes and done. Fluffy, creamy, perfect, and honestly just and then low maintenance. They are infused with an herby butter, so they're rich and interesting, just also: E-A-S-Y. You get both. Your mashed tater life volition never exist the same.

In This Mail service: Everything You Need To Know

How to make mashed potatoes in the Instant Pot
Oftentimes asked questions most Instant Pot Mashed Potatoes
The best murphy for mashed potatotes in the Instant Pot
Means to apply leftover mashed potatoes
WATCH how to make Instant Pot Mashed Potatoes

Prefer To Watch Instead Of Read?

Instant Pot Mashed Potatoes finished in the Instant Pot.

Reasons To Love These Instant Pot Mashed Potatoes

There are so many! Here are the ones that make me bound upwards and downwards:

Y'all tin utilize russet potatoes or yukon potatoes (some commenters have used red potatoes besides).
You can peel your potatoes, or exit the peels.
Information technology's fix to go in thirty minutes with very little fuss.
It has amazing garlic herb season.
Only as well, you can pick the herbs you like, and you tin can decide how much garlic, and basically it's a choose your own risk.

How To Brand Mashed Potatoes In The Instant Pot

I am not kidding when I say that these will cut pregnant time out of your Thanksgiving prep time. While these cook abroad, you could exist making the cranberry sauce, assembling the stuffing, chatting with your Aunt Nancy, whatever.

Here'south how like shooting fish in a barrel it is:

Add your potatoes to the Instant Pot with water and salt (that's it!).
Make a quick garlic herb butter if y'all wish (you lot practice). Regular butter will work just fine besides.
Mash your potatoes right in the pot and add your butter, something flossy (like sour cream, Greek ogurt, or foam cheese), and salt and pepper.

And you're done!

Instant Pot Mashed Potatoes: Frequently Asked Questions

Can yous exit the peel on the potatoes?

Totally! While I adopt a smooth, creamy texture, yous can leave the skins on to make it even easier. One caveat: if you're using russet potatoes, I'd opt to always skin to skin off since the texture isn't as texturally appetizing every bit a red potato, golden murphy, or Yukon potato.

What should I use to mash potatoes?

You can employ a potato masher or wooden spoon for mashing. If y'all want really fluffy and smooth potatoes, yous could utilise an electric mitt mixer.

How tin can I keep these warm before serving?

The Instant Pot has a "Go on Warm" setting that you can use. Even so, to avoid any potatoes sticking or called-for at the bottom, I'd recommend giving them a stir and possibly adding a splash of milk every once in a while.

What Is The Best Potato For Mashed Potatoes In The Instant Pot?

I've had success with many types of potatoes:

Russet potatoes
Yukon potatoes
Ruby-red potatoes

Also some variations in taste and texture, the timing will exist adjusted slightly for each type. Russet potatoes need a fleck more than fourth dimension because they are larger, and red and yukon potatoes don't need quite every bit long because they're smaller.

Russet potatoes are the standard potatoes used for mashed potatoes but I honey Yukon potatoes as well.

Means To Use Leftover Mashed Potatoes

If y'all haven't completely conquered this batch of mashed potatoes when all is said and washed, thankfully there's no shortage of means to use them. Hither are a few ideas:

Vegetarian Shepherd's Pie (easy, yummy, cozy, SO GOOD)
Leftover Mashed Potatoes Gnocchi from Life equally a Strawberry
Everything Cheesy Potato and Egg Casserole from Half Baked Harvest
Loaded Mashed Potato Cakes from Spend with Pennies
Mashed Potato Doughnuts from Dinner with Julie
White potato Rolls from Spicy Southern Kitchen

Mashed potatoes forever. ❤️

Instant Pot Mashed Potatoes on a plate with stuffing and turkey.

Clarification

These Instant Pot Mashed Potatoes are and so, then good! They are and then creamy, so fluffy, and laced with garlic herb flavour. From outset to finish in thirty minutes, all in i pot!

5 pounds of potatoes, peeled and halved (see notes)
iv teaspoons salt, divided
two sticks butter (1 cup)
two–iv cloves garlic
a few sprigs of herbs (sage, thyme, etc.)
1 loving cup cream cheese or sour cream
1/4 cup grated Parmesan cheese (optional)
1/2 loving cup broth or milk (optional, for texture)

Potatoes: Put your potatoes in the Instant Pot and comprehend with about half-dozen cups of water – plenty to be completely covered. Add 2 teaspoons of salt. Cook on the steam setting for 12 minutes. Release steam right away. Drain the potatoes. They should be fork tender.
Garlic Herb Butter: Melt your butter in a large skillet. Add the garlic and herbs and let it just gently cook and infuse the butter with flavor for x-15 minutes. Pull the herbs and garlic out, and reserve your flavored butter. YUM.
Mash and Mix: Using a potato masher or the back of a wooden spoon, brew the potatoes right in the Instant Pot. Add together the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Stir to combine. Flavour with more salt to taste – be generous! Voila. Succulent mashed potatoes are yours!

Notes

If yous want the potatoes to be a picayune thinner, add together 1/iv-1/2 cup milk or broth.

A few comments have noted that 12 minutes was non enough time to cook their potatoes. This is well-nigh probable because of the size variation of potatoes. I like to attempt to get evenly sized irish potato pieces without spending a lot of fourth dimension cutting them upwards all (you're but going to mash them anyway!) and then I usually cut the big ones in half and go out the rest alone. Just if you're working with very large potatoes, yous may desire to cutting them into quarters, or cook them for closer to 15 minutes.

To forbid lumpy potatoes, mash them right after they're done cooking. Don't let them sit down effectually for too long. They'll develop a skin and it will be harder to get them to brew smoothly and evenly.

This is the Instant Pot that we employ. (affiliate link)

A previous version of this recipe was written for one-half of this corporeality.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side
Method: Instant Pot
Cuisine: American

Keywords: mashed potatoes, instant pot mashed potatoes, potato side dish, thanksgiving side dish, flossy mashed potatoes

Recipe Card powered past

Other Delicious Thanksgiving Recipes

Sweet Spud Casserole (a Thanksgiving staple!)
Bacon and Brussels Sprout Salad (the salad I bring to EVERY Thanksgiving)
Baked Mac and Cheese (perfectly cheesy with a buttery crispy top)
Vegetarian Shepherd'south Pie (perfect apply of leftover potatoes besides!)
Pumpkin Dessert Bars (let's just say these include yellow cake mix – give thanks me later!)

One More Matter!

This recipe is function of our coziest comfort food recipes page. Check it out!